Description

NATURAL CORK

Extracted from a single strip of cork, it is a 100% natural product, used in wines that require aging in bottle because it allows this process in a perfect way for its optimal sealing.

AGGLOMERATED CORK

Manufactured from cork granules with materials not used in the production of natural cork, they are an economical and safe option since their agglutinates of substances are adequate for use in food.

CORK 1 + 1

Elaborated by a body of dense agglomerated cork and stuck on its ends with natural cork discs, they are very resistant and prevent the premature oxidation of unpleasant aromas.